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Wisconsin Food and Culture

Little old barn north of Trempealeau Wisconsin

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made-in-Wisconsin products at the same price as on their main site.  These offerings have been vetted for quality and value.

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You've gotta have this...

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Wisconsin is laced with well-maintained secondary roads, and replete with bucolic scenery.  This book tells you where to bike, and does it well.

 

Sheboygan Bratwurst. The real deal.

 

Nueske's Applewod Smoked Bacon is the creme de la creme of bacon, as acclaimed in the New York Times, Chicago Tribune, and Cuisine Magazine.  Top chefs around the country use it.  Made in Wittenberg, WI (pop. 1,140) through 4 generations.  There's a reason why we put this bacon at top and center.  It's that good.

 

A good guide to the great Wisconsin outdoors...

 

Lots of folks in these parts yearn for someone like Fighting Bob to come along again.  He was the father of the early 20th Century Progressive Movement, which fought for and won many reforms and innovations in government.

 

Authentic Wisconsin Brick Cheese made the old-fashioned way.  Creamy and full-flavored.

 

 

 

 

 

 

 

 

Years ago, Wisconsin cheesemakers concentrated on the basics - Cheddar, Swiss, Brick, and Colby.  Lately there's been a trend to produce heirloom artisan cheeses in small batches.  Pleasant Ridge Reserve is a fine example of this trend.

 

If you like trout fishing, buy this book...

 

Lots of folks in these parts yearn for someone like Tail Gunner Joe to come along again.  He was the Senator who defeated incumbent Fighting Bob and later claimed to hold a list of commies in his hand.

 

 

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